Ingredients

The following ingredients have 7 Servings
  • 8 ounces spaghetti
  • ¼ cup onion (diced)
  • 2 6.5 ounce cans canned mushrooms ((13 oz total))
  • 4 tablespoons butter
  • 2 10 ounce cans cream of mushroom soup ((20 oz total))
  • 12 ounces evaporated milk
  • 2 cups cooked chicken ((or turkey))
  • ½ cup cheddar

Instruction

  • Cook spaghetti & drain. Drain mushrooms and save liquid.
  • Melt butter and saute onions, adding mushroom liquid.
  • Blend in soup and stir until smooth. Gradually add the evaporated milk stirring constantly until smooth.
  • In a casserole dish, mix spaghetti, mushrooms, and chicken (or turkey). Pour in sauce. Top with cheese.
  • Bake at 350°F until heated through. (about 20 minutes or so depending on your oven)