Ingredients

The following ingredients have 4 Servings
  • 8 ounces linguini
  • 1 pound chicken ((diced small))
  • ½ teaspoon seasoned salt
  • 6 tablespoons butter
  • 8 ounces cremini mushrooms* ((diced in small chunks))
  • ½ cup diced onion
  • 1/2 teaspoon thyme
  • 3 tablespoons flour
  • 2 cups milk
  • 1 cup chicken broth
  • 1 cup grated parmesan cheese
  • 1 cup frozen peas and carrots mix
  • 1/2 cup crushed butter crackers

Instruction

  • Preheat oven to 400 degrees F. Coat a 9x13 baking dish with non-stick cooking spray.
  • Cook pasta according to package and drain when finished.
  • Season diced chicken with seasoned salt. In a large skillet, heat 1 tablespoon of butter over medium heat. Add chicken to skillet and cook until browned. Place chicken in a bowl.
  • Add 2 tablespoons butter in the same skillet. Put in mushrooms, onions and thyme. Cook about 3 minutes or until mushrooms are slightly softened. Place in a bowl with chicken.
  • In the same skillet, add 3 tablespoons of butter. Whisk in flour then whisk in milk and chicken broth. Let simmer for 3-4 minutes to thicken. Stir in ½ cup of parmesan cheese. Season with salt and pepper.
  • Stir together pasta, vegetables, mushroom mixture, chicken and cheese sauce. Place in the prepared baking dish and top with remaining cheese and crushed butter crackers.
  • Bake until top is golden brown about 15-20 minutes.