Ingredients
The following ingredients have 4 Servings
- 16 ounces linguini (cooked)
- ½ cup butter (softened)
- 1 pound boneless (skinless chicken breasts, cooked and diced or shredded)
- 1 can cream of chicken soup (10.5 oz )
- 1 can cream of mushroom soup (10.5 oz )
- 2 cups sour cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ cup chicken broth
- 1 ½ cup frozen green peas
- 2 cups shredded Mozzarella cheese
- Chopped parsley for garnish (optional)
Instruction
- Preheat the oven to 350 degrees F.
- Grease a 9x13 inch baking dish with non-stick spray. Set aside.
- Prepare linguine according to package directions.
- Meanwhile combine butter, cooked and chopped chicken soups, sour cream, salt, pepper, garlic pepper, chicken broth and peas in a large bowl. Stir until combined.
- When noodles are done cooking, drain off water and add them to the soup mixture. Stir until combined.
- Pour noodle mixture into the prepared baking dish. Sprinkle Mozzarella cheese on top.
- Place the baking dish in a preheated oven and cook at 350 degrees F for 25-30 minutes or until warmed through and the cheese is melted and the cheese is turning slightly golden brown on top.
- Serve immediately.