Ingredients

The following ingredients have 4 Servings
  • 16 ounces linguini (cooked)
  • ½ cup butter (softened)
  • 1 pound boneless (skinless chicken breasts, cooked and diced or shredded)
  • 1 can cream of chicken soup (10.5 oz )
  • 1 can cream of mushroom soup (10.5 oz )
  • 2 cups sour cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ cup chicken broth
  • 1 ½ cup frozen green peas
  • 2 cups shredded Mozzarella cheese
  • Chopped parsley for garnish (optional)

Instruction

  • Preheat the oven to 350 degrees F.
  • Grease a 9x13 inch baking dish with non-stick spray. Set aside.
  • Prepare linguine according to package directions.
  • Meanwhile combine butter, cooked and chopped chicken soups, sour cream, salt, pepper, garlic pepper, chicken broth and peas in a large bowl. Stir until combined.
  • When noodles are done cooking, drain off water and add them to the soup mixture. Stir until combined.
  • Pour noodle mixture into the prepared baking dish. Sprinkle Mozzarella cheese on top.
  • Place the baking dish in a preheated oven and cook at 350 degrees F for 25-30 minutes or until warmed through and the cheese is melted and the cheese is turning slightly golden brown on top.
  • Serve immediately.