Ingredients

The following ingredients have 7 Servings
  • 1 (6 1/2 oz) pkg long grain and wild rice prepared according to package (I used Uncle Ben’s)
  • 3 cups cook diced chicken
  • 1 (2 oz) jar diced pimentos
  • 1/2 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 (10 3/4 oz) can cream of celery soup
  • 1 (10 3/4 oz) can of cream of chicken soup
  • 1 (16 oz) can French green beans, drained
  • 1/2 cup shredded cheddar cheese
  • 1 box Chicken Stuffing mix (like Stove Top)
  • 1/2 cup butter, melted

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl combine the prepared long grain and wild rice, chicken, pimento, mayo, sour cream, soups, and green beans.
  • Spread mixture into a 9 x 13 inch baking pan. Sprinkle with the shredded cheese.
  • In another bowl, combine the stuffing with the melted butter and top the chicken rice mixture.
  • Bake at 350 degrees for 35 minutes or until bubbly and the stuffing is golden. Serves 6-8.