Ingredients
The following ingredients have 4 Servings
- 1/2 cup low sodium soy sauce
- 1/4 cup raw honey
- 2 cloves garlic, (minced)
- 1 tsp fresh ginger, (minced)
- 1 1/2 tsp apple cider vinegar
- 1/4 tsp crushed red pepper
- 1 tsp arrowroot starch
- 3/4 cup water
- 1 tbsp olive oil
- 2 chicken breasts, (boneless and skinless)
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1 tbsp olive oil
- 1 head broccoli, (broken into florets)
- 1 clove garlic, (minced)
- 1 cup brown rice
- 2 cups low sodium chicken broth
- green onions (sliced)
- sesame seeds
Instruction
- To make the rice, add the uncooked rice and low sodium chicken broth to a deep pot and bring to a boil. Cover and reduce heat to low. Cook until liquid is absorbed, about 20-25 minutes. Set aside to cool.
- Heat a skillet over medium-high heat and add the olive oil.
- To make the chicken, heat olive oil in large, oven-safe skillet over high heat. Season chicken with sea salt, ground black pepper, and garlic powder.
- Place chicken into the skillet and cook until golden-brown on both sides and cooked through, about 4-6 minutes per side. Slice the chicken into bite-size cubes and set aside. Set aside.
- Once hot, add the garlic and cook for 1 minute. Then, add the broccoli and cook, stirring frequently, until the broccoli is almost tender and bright green. Set aside to cool.
- In a medium saucepan, combine low sodium soy sauce, raw honey, minced garlic, minced fresh ginger, apple cider vinegar, and crushed red pepper flakes over medium-high heat, stirring frequently.
- Dissolve arrowroot starch in water in a separate mixing bowl and then add to the saucepan. Cook for 6-8 minutes, stirring frequently, until thickened.
- Add the chicken to the sauce and stir to combine.
- To prepare the bowl, add a layer of steamed brown rice at the bottom, then the sautéed broccoli, followed by the chicken in teriyaki sauce, followed by sliced green onions and sesame seeds.
- Then, drizzle with the delicious teriyaki sauce over the top and and enjoy.