Ingredients

The following ingredients have 4 Servings
  • 2 ripe pineapples
  • 4 cups cooked rice
  • 1 (20 oz) package Crazy Cuizine Teriyaki Chicken
  • 1 tbsp canola oil
  • 2 green bell peppers (cut into bite-sized cubes)
  • 6 tbsp pineapple juice (divided)
  • 2 cups pineapple cubes
  • 4 tsp sesame seeds
  • 2 scallions (thinly sliced)

Instruction

  • Slice pineapples in half, lengthwise, to create pineapple bowls. Carve out pineapple flesh from shells by running a sharp knife around the edge of the shell, leaving enough room to keep the shell intact. Make a few more cuts into the middle of the flesh, so that you can scoop out large chunks of pineapple flesh.
  • Reserve 6 tbsp pineapple juice and 2 cups of pineapple flesh and cut into small bite-sized cubes. You can save any remaining pineapple for another recipe.
  • Add oil to a large skillet and bring to medium high heat. Add in chicken and cook until chicken is heated through and golden brown.
  • Reduce heat to medium. Pour in sauce. Mix in 2 tbsp of pineapple juice. Add in bell peppers.
  • Toss chicken and bell peppers in sauce and cook until sauce is heated and bell peppers are cooked. Stir in pineapple chunks.
  • Add remaining pineapple juice to cooked rice, stirring the rice until it absorbs the juice. Add 1 cup of cooked rice to each pineapple shell bowl. Divide teriyaki chicken evenly between the two bowls. Garnish with sesame seeds and scallions.