Ingredients
The following ingredients have 4 Servings
- 2 ripe pineapples
- 4 cups cooked rice
- 1 (20 oz) package Crazy Cuizine Teriyaki Chicken
- 1 tbsp canola oil
- 2 green bell peppers (cut into bite-sized cubes)
- 6 tbsp pineapple juice (divided)
- 2 cups pineapple cubes
- 4 tsp sesame seeds
- 2 scallions (thinly sliced)
Instruction
- Slice pineapples in half, lengthwise, to create pineapple bowls. Carve out pineapple flesh from shells by running a sharp knife around the edge of the shell, leaving enough room to keep the shell intact. Make a few more cuts into the middle of the flesh, so that you can scoop out large chunks of pineapple flesh.
- Reserve 6 tbsp pineapple juice and 2 cups of pineapple flesh and cut into small bite-sized cubes. You can save any remaining pineapple for another recipe.
- Add oil to a large skillet and bring to medium high heat. Add in chicken and cook until chicken is heated through and golden brown.
- Reduce heat to medium. Pour in sauce. Mix in 2 tbsp of pineapple juice. Add in bell peppers.
- Toss chicken and bell peppers in sauce and cook until sauce is heated and bell peppers are cooked. Stir in pineapple chunks.
- Add remaining pineapple juice to cooked rice, stirring the rice until it absorbs the juice. Add 1 cup of cooked rice to each pineapple shell bowl. Divide teriyaki chicken evenly between the two bowls. Garnish with sesame seeds and scallions.