Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken breast (sliced into strips)
  • 3 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup vegetable oil
  • 3/4 cup all purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon baking soda
  • 1 large egg (whisked)
  • 1 cup soda water (seltzer/sparkling water)

Instruction

  • In a mixing bowl, add the chicken breast, soy sauce, salt and pepper.
  • In a separate bowl, add the flour, cornstarch, and baking soda and mix well. Make a well in the center and add the egg and soda water. Gently mix until combined.
  • Add the oil to a deep pot or saucepan and place it over medium heat.
  • Moving quickly, dip the chicken in the batter until fully coated. Shake off excess batter.
  • Place several chicken pieces in the hot oil and fry for 2-3 minutes until golden. Remove the cooked chicken and place them on a paper towel to soak up excess oil. Repeat the process until all the chicken is cooked.