Ingredients
The following ingredients have 4 Servings
- 5 cups of dry masa harina for tamales
- 13 ounces of lard (1 and 3/4 cups)
- You can use shortening and even vegetable oil
- About 6 cups of chicken broth of more in case dough is too dry
- 1 teaspoon baking powder
- Salt to taste
- 1 ½ pound of chicken breast (to make about 4 cups of shredded chicken)
- 2 cloves of garlic
- 2 thick slices of onion
- water to cover
- 1 ½ pound of tomatillos (green tomatoes husk removed)
- 6 serrano peppers or 4 jalapenos
- 2 cloves of garlic peeled
- Salt to taste
- About 45 Corn husk for wrapping
