Ingredients
The following ingredients have 10 Servings
- Chicken Filling
- Coleslaw
- Corn tortillas
- Spicy Sauce
- 5-6 chicken breasts
- 1/3 cup salsa
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 cup Mayonaise
- 1/4 cup Valentina Hot Sauce
Instruction
- Add the chicken breasts, salsa, salt, and pepper into a slow cooker. Cook on high for 4-5 hours.
- Preheat oven to 400.
- Transfer the meat out of the slow cooker, and place on a sheet pan lined with aluminum foil.
- Spread around the foil, top with chili powder, garlic powder, cumin, and salt.
- Bake for 25-30 minutes.
- While the chicken is crisping up, mix together the coleslaw, and spicy mayo sauce. For the spicy mayo, simply add as much as you would like. If you like spicier foods, add more hot sauce!
- Make the homemade tortillas, or prep the store bought ones.
- Arrange your tacos: tortilla, chicken, coleslaw, and spicy mayo!