Ingredients

The following ingredients have 4 Servings
  • 4 servings leftover Asian Citrus Slow Cooker Shredded Chicken
  • 8 corn tortillas
  • 2 avocado (pitted and cubed)
  • 2 seedless oranges - any variety (such as Cara Cara or Navel)
  • 1 lime juiced
  • 1/2 cup minced cilantro
  • 1 jalapeno - minced (remove seeds to keep mild)
  • salt and pepper to taste

Instruction

  • Warm up the leftover shredded chicken in the microwave until hot - 1-2 minutes.
  • In a medium bowl, toss together all of the Avocado Citrus Salsa ingredients. Check for seasoning and adjust accordingly; set aside.
  • Slightly warm the corn tortillas over an open flame using metal tongs. Flip the tortillas 2-3 times per side until slightly charred and pliable.
  • To serve, fill each tortilla with shredded chicken and a heaping spoonful of the Avocado Citrus Salsa.