Ingredients

The following ingredients have 1 Servings
  • 1 spaghetti squash
  • 2 tsp olive oil
  • 1/4 - 1/2 cup salsa
  • 1 cup shredded cooked chicken
  • 1/2 cup shredded cheddar cheese
  • salt and pepper

Instruction

  • Preheat oven to 400°.
  • Poke the squash several times with a fork and microwave for five minutes. Cut in half and save one-half for later.
  • Scrape out seeds with a large spoon.
  • Place squash half face down in a microwave safe dish with 1 inch of water on the bottom.
  • Microwave for about 8-10 minutes. Remove carefully and let cool.
  • Drizzle with olive oil, salt, and pepper.
  • Using a fork, scrape down the sides, close to the edge and make strands.
  • Pour strands into a mixing bowl and toss with salsa and chicken.
  • Pour back into squash and top with cheese.
  • Bake for about 10-15 minutes or until cheese is gooey.