Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • 3 tablespoons homemade taco seasoning
  • 1/4 cup water
  • half lime (juice)
  • 2 tablespoons chopped fresh cilantro (plus additional for garnish, if desired)
  • 5 cups baby spinach
  • 15 ounces low sodium black beans (drained and rinsed)
  • 1 cup frozen corn (thawed (can use fresh!))
  • 1 orange pepper (seeded and sliced)
  • 1/3 cup sliced red onion
  • 1/2 cup halved cherry tomatoes
  • 1 avocado (diced)
  • 1 cup Mexican Style Shredded Cheese
  • 1 cup chunky salsa (or regular)
  • 1/2 cup tortilla strips
  • sour cream, sliced jalapeños (if desired)

Instruction

  • Cook the chicken in a large skillet over medium heat. Add the taco seasoning, water, lime juice, and cilantro. Cover and cook for 5 minutes.
  • Place the spinach onto a large platter. Add half the black beans, corn, pepper, onion, tomatoes, and cheese.
  • Evenly distribute the seasoned chicken over the top. Cover with remaining black beans, corn, pepper, onion, tomatoes and cheese.
  • Top with salsa, tortilla strips.
  • Serve with sour cream and slice jalapeños.