Ingredients

The following ingredients have 10 Servings
  • 7 flour tortilla wraps
  • 8 oz cream cheese ((softened))
  • 1/3 cup sour cream
  • 1 teaspoon taco seasoning
  • 1 cup Colby jack cheese ((shredded))
  • 2 tablespoons diced green chilies
  • 10 oz shredded chicken

Instruction

  • Using a stand mixer or a mixing bowl with an electric hand mixer to cream your cream cheese and sour cream together until creamy and smooth. 
  • Add taco seasoning, cheese, chilies, and chicken and mix until well combined. Spread this onto each flour tortilla and roll to seal. 
  • Wrap each rolled flour tortilla in plastic wrap and place in the fridge to chill for 1-2 hours. Once chilled remove the plastic wrap and slice into pinwheels.