Ingredients

The following ingredients have 8 Servings
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 2/3 cup water
  • 1/4 cup Sriracha sauce
  • 1 pound chicken, cooked and shredded
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounce)
  • 1 cup sour cream, if desired

Instruction

  • Heat oven to 375°F.
  • In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened.
  • Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream.