Ingredients
The following ingredients have 4 Servings
- 1 - 1⅓ pounds boneless skinless chicken breasts
- 1½ tablespoons olive oil
- 1½ tablespoons taco seasoning
Instruction
- Preheat a large non-stick skillet over medium to medium-high heat. Add the oil.
- Using a sharp knife, cut the chicken into ¾-1 inch pieces. (Note 1)
- Sprinkle the taco seasoning over the chicken and toss to coat evenly.
- When the oil is hot, add the chicken to the skillet in a single layer. Cook for 3-4 minutes until golden brown. Flip and cook on the other side for 2-4 minutes until the internal temperature reaches 165 degrees.
- Remove from heat and cool. Store in an airtight container in the refrigerator for 4-5 days.
