Ingredients

The following ingredients have 3 Servings
  • 2 Rustic White Flatout Flatbreads
  • 12 oz. chicken breasts, diced
  • 1/2 cup sharp cheddar cheese
  • 1/4 cup ranch dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/8-1/4 teaspoon chipotle chili powder
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon pepper
  • 1 15 oz. can black beans, rinsed and drained
  • 1 cup tomato sauce
  • 2 tablespoons mild diced green chilies
  • Tomatoes
  • lettuce
  • bacon
  • Avocados
  • cilantro
  • ranch dressing
  • tortilla strips
  • hot sauce

Instruction

  • Mix together all of the Chipotle Spice Rub seasonings in a medium bowl. Remove 2 teaspoons Spice Mix and add to medium saucepan along with black beans, tomato sauce and green chilies. Simmer gently for 5 minutes, stirring occasionally. (This will be your Tomato Black Bean Sauce)
  • Meanwhile, toss chicken with remaining spices until evenly coated. Heat 1 tablespoon olive oil over medium high heat. Add chicken and cook through. Wipe out any extra oil then stir in 1/4 cup ranch dressing; toss chicken to coat.
  • Heat oven to 375 degrees F. Place Flatout Flatbreads on a cookie sheet and bake for 2 minutes.
  • Remove flatbread and top with Tomato Black Bean Sauce followed by chicken and cheese. Bake 4 more minutes or until cheese is melted. Garnish pizzas with desired toppings such as bacon, tomatoes, lettuce, avocado, tortilla strips, etc. Drizzle with additional ranch.