Ingredients

The following ingredients have 4 Servings
  • 2 cups crock pot chicken taco chili
  • 2 bell peppers (any color)
  • 6 tablespoons shredded cheddar
  • cilantro or scallions (for garnish)
  • avocado or reduced-fat sour cream (optional)

Instruction

  • Preheat oven to 400°F.
  • Cut peppers in half lengthwise, removing seeds and stem.
  • Place peppers, cut side up in an oven-proof dish.
  • Fill each pepper with 1/2 cup chili mixture,  top each with 1 1/2 tbsp of cheese.
  • Pour about 1/4 cup water or chicken broth on the bottom of the dish. Cover tight with foil.
  • Bake 40-45 minutes, or until the peppers become soft.
  • Top with cilantro or scallions and serve with sour cream or avocado if desired (optional).