Ingredients

The following ingredients have 8 Servings
  • 3 cups cooked and shredded chicken
  • 20 ounces condensed cream of chicken soup (2 10-ounce cans)
  • 1 cup sour cream
  • 10 ounce canned diced tomatoes with green chiles (like Rotel)
  • 15 ounce canned black beans (rinsed and drained)
  • 1 ounce packet taco seasoning (2 tablespoons)
  • 5 cups tortilla chips (crushed)
  • 2 cups freshly shredded cheddar cheese (divided)
  • 1 cup fresh diced tomatoes
  • 1 jalapeno (sliced)
  • 2 tablespoons chopped cilantro

Instruction

  • Preheat the oven to 350 degrees and prepare a 9x13 baking dish by coating with non-stick spray. Set aside.
  • In a large bowl, mix together the chicken, cream of chicken soup, sour cream, canned diced tomatoes and green chiles, black beans, taco seasoning and 1 cup of the cheddar cheese until fully incorporated.
  • Transfer the mixture into the prepared baking dish. Top with additional cheddar cheese, crushed tortilla chips, fresh tomato, jalapeños and cilantro.
  • Bake uncovered for 30 minutes or until the chips are golden brown and the casserole is bubbly throughout.
  • Serve with additional fresh cilantro if desired.