Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • 2 Tablespoons Vegetable oil
  • 1 large Sweet onion (chopped)
  • 1/4 teaspoon Kosher Salt
  • 8 Chile peppers
  • 2 Tablespoons Taco Seasoning
  • 1 1/2 cup Tomato juice
  • 1 1/2 cups Heavy Cream
  • 16 ounce Yellow Corn Tortillas (1-16 ounce bag of sturdy chips)
  • 4 Cups Shredded Cheddar Cheese

Instruction

  • Preheat oven to 350 degrees.
  • Heat a large fry pan over medium high heat. Add the oil. Once the oil is shimmering, add the ground chicken and chopped onion. Season with salt and cook, stirring often until chicken is almost cooked and the onion has softened. About 6 - 7 minutes.
  • Add the chopped chile peppers and taco seasoning. Cook and stir for 1 minute or until well combined.
  • Add tomato juice and cook for 5 minutes. Add cream and simmer for a couple of minutes until well blended, stirring.
  • In a large casserole sprayed with non-stick spray, place 1/2 of the bag of tortilla chips in the bottom. Spread half of the chicken cream sauce over the tortilla chips. Sprinkle on half of the cheese.
  • Add another healthy layer of tortilla chips. You won't need the whole bag but most of it. Pour on the rest of the chicken cream sauce and top with the remaining cheese.
  • Bake at 350 degrees for 30 minutes. Top with chopped lettuce and chopped tomatoes for that taco experience. Slices fresh jalapeno peppers and a dollop of sour cream are also welcome here.