Chicken Taco Bowls

Ingredients

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The following ingredients have 6 Servings

• 1.75 pounds chicken breasts
• 1 (14.5 oz.) can Muir Glen™ organic fire roasted tomatoes
• 1 packet Ranch seasoning mix
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 package Old El Paso™ Soft Tortilla Bowls
• Taco toppings, as desired

Instruction

• Place chicken, canned tomatoes, Ranch mix and taco seasoning in a slow-cooker set to Low. Cover and cook for 4 to 8 hours, or until chicken is easily shredded with a fork.
• Shred meat and serve inside tortilla bowls.
• Top with lettuce, cheese, sour cream or any favorite taco toppings.