Ingredients

The following ingredients have 4 Servings
  • 6 boneless chicken thigh fillets ((fat and skin removed), cubed)
  • 1 onion
  • 3 green shallots/scallions (, chopped (ends trimmed))
  • 1 red capsicum/bell pepper (, sliced)
  • 1 broccoli (, sliced into florets)
  • 2 teaspoons minced garlic
  • 1/2 cup snow peas
  • 2 tablespoons soy sauce
  • 2 tablespoons Kecap Manis
  • 2 tablespoons barbecue sauce

Instruction

  • Heat a large non stick pan or wok over high heat with coconut cooking oil spray.
  • Add the chicken and pan fry until turning golden and crisp.
  • Add all of the vegetables, and stir fry the ingredients quickly. Reduce heat to medium heat and add all of the sauces.
  • Stir to combine and cook until vegetabes are done to your liking. We like ours crunchy on the outside and soft on the inside!