Ingredients

The following ingredients have 4 Servings
  • 1/2 kg boneless chicken breast
  • 2 tsp garam masala
  • Salt to taste
  • 1 tbsp ginger garlic paste
  • 1 tbsp coriander powder
  • 2 tsp red chili powder
  • 3 tbsp oil
  • 2 tbsp yogurt
  • 2 green chili

Instruction

  • Grind the green chili in a blender and mix with yogurt and set aside.
  • Cook the boneless chicken in a pan with salt, ginger garlic paste and cook till water dries up.
  • Add the coriander powder, garam masala, yogurt and green chili paste and cook on low flame till the chicken is tender
  • Heat oil in a non stick pan and add the cooked chicken. Fry well.
  • Add the chili powder and cook for further 3-4 minutes, stirring well. Switch off the flame and serve hot.