Ingredients

The following ingredients have 4 Servings
  • 2.5 lbs Chicken Tenderloins
  • 1 teaspoon Poultry Seasoning
  • 10.75 oz can cream of chicken soup
  • 6 oz Box Stove Top Stuffing
  • 2 Cups Chicken Broth

Instruction

  • Preheat your oven to 350
  • In a bowl mix stuffing and broth together and set aside.
  • Place tenderloin pieces in the bottom of your lightly greased 9x13 baking dish
  • Sprinkle poultry seasoning over tenderloins.
  • Pour soup over chicken and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Place it in the oven for 40-45 minutes, turning halfway through if your oven does not cook evenly