Ingredients

The following ingredients have 16 Servings
  • 4 1/2 lbs boneless skinless chicken breasts (raw, cut into 1 inch pieces)
  • 21 oz cream of chicken
  • 16 oz frozen mixed vegetables
  • 6 oz dry stuffing mix (like Pepperidge Farm)
  • 1/2 cup water (can use up to 1 cup if needed)

Instruction

  • Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
  • Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
  • Top with stuffing mix. Pour water over the top of stuffing mix to wet.
  • Bake at 400F covered with tinfoil for 45 minutes.