Ingredients

The following ingredients have 6 Servings
  • 3 cups cooked boneless chicken breast, cubed *approximately 3-4 breast
  • 1 box chicken stove top
  • 1 can cream of chicken soup, 284ml
  • 1/3 cup fat free sour cream
  • 1/4 cup milk *I used 1%
  • 2 cups frozen mixed vegetables

Instruction

  • Make the stove top using the instructions on the package
  • Preheat oven to 400F, spray a 9x13 casserole dish with some non-stick spray
  • Place the cooked chicken on the bottom of the dish, top with the veggies.
  • Mix together the soup, sour cream and milk. Spoon over the chicken and vegetables.
  • Top with the prepared stove top, cover with foil then bake in the oven for 25 minutes.
  • Makes 6 servings, each serving is 1 heaping cup.