Ingredients

The following ingredients have 6 Servings
  • 1 (6 oz.) package stuffing mix
  • 1/2 cup water
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup chicken broth
  • 1 cup milk
  • Salt and pepper, to taste
  • 2 cups cooked, cubed chicken
  • 2 cups fresh broccoli florets, cooked
  • 1 1/2 cups shredded Swiss cheese

Instruction

  • Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, combine the stuffing and water. Set aside.
  • In a large saucepan, melt the butter over medium heat. Whisk in the flour. Gradually whisk in the broth and bring to a simmer to thicken. Stir in the milk. Season with salt and pepper.
  • In the prepared pan, layer 2/3 of the stuffing. Top with the chicken and broccoli. Pour the sauce evenly over the top.
  • Sprinkle the shredded cheese over the sauce and top with remaining stuffing.
  • Bake, uncovered, for 20-30 minutes, or until cheese is bubbly and stuffing is golden brown.