Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • 2 carrots (finely grated)
  • 1/2 cup uncooked jasmine rice
  • salt/pepper to taste
  • 1 tablespoon dried oregano
  • 5 yellow and orange peppers
  • 2 tablespoons mayonnaise (optional)
  • 2 teaspoons Sriracha (optional)
  • For garnish: chopped green onions and cilantro (optional)

Instruction

  • Preheat oven to 425 degrees F.
  • Add rice to pot with 1 cup water. Bring to a boil, reduce heat and simmer for 4-5 minutes. Drain remaining water.
  • Mix chicken with carrots, oregano, salt and pepper.
  • Add rice.
  • Stuff peppers with chicken and rice mix. Add tops to the peppers.
  • Place peppers in deep casserole dish.
  • Mix 2 cups water with 2 tablespoons mayonnaise and 2 teaspoons sriracha (optional).
  • Add to casserole dish (or just add the water).
  • Bake at 425 for 45-50 minutes, then broil on high for 10 mins (optional) 
  • Serve with sauce, garnished with green onions and cilantro.