Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken breasts (cut into strips)
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • Juice of one lime
  • 1 small onion (sliced into thin strips)
  • 1 red bell pepper (cut into strips)
  • 1 yellow bell pepper (cut into strips)
  • 4 green bell peppers (cut in half)
  • 1 cup white rice (cooked)
  • 1 cup shredded Mexican blend cheese

Instruction

  • Preheat oven to 400 degrees and place halved green bell peppers in a baking dish.
  • Cook chicken in a large skillet over medium heat. Season with paprika, chili powder, cumin, salt, and lime juice.
  • When the chicken is almost cooked, add in onion, red bell pepper, and orange bell pepper. Saute until vegetables are cooked through.
  • Add rice to pan and stir to mix all ingredients together. Fill each green bell pepper half with chicken mixture. Top with shredded cheese.
  • Place pepper halves in the oven and cook for 30 minutes (longer for softer peppers).