Ingredients
The following ingredients have 9 Servings
- 12 Hatch chile peppers (or sub Anaheim or Poblano)
- 1 tablespoon olive oil
- ¾ cup fresh or frozen corn kernels
- 1 teaspoon chili powder
- ¼ cup chicken broth
- 1 ½ cups chopped cooked chicken
- 2 cups shredded queso Oaxaca
- 1 egg (lightly beaten)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup butter
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1 ¼ cups half-and-half
- ½ cup chopped fresh cilantro
- salt
- black pepper
