Ingredients

The following ingredients have 10 Servings
  • 3 cups (375g) bread flour
  • 1 tsp (5g) salt
  • 10g fresh yeast (or 1 tsp active dry yeast)
  • 1 tsp (5g) sugar
  • 2 tbsp (28ml) olive oil
  • 1 cup (240ml) warm water
  • 2 cups (300g) chicken (, cooked and shredded)
  • 1/2 cup (120g) pizza sauce
  • 1 cup (100g) Mozzarella cheese
  • 1/2 cup (50g) Parmesan Cheese
  • Basil leaves
  • 1 egg (, beaten)
  • Parmesan Cheese (, grated)

Instruction

  • Prepare the dough. Stir yeast with sugar until it liquefies. Dissolve in about ¼ cup (60 ml) warm water. In a large bowl mix flour with salt. Add dissolved yeast, oil and gradually ¾ cup warm water. Mix everything together then knead until smooth and pulls away from the sides of the bowl.
  • Place the dough in an oiled bowl, cover with plastic wrap and let it sit for at least 2 hours at room temperature, to let the dough rise until doubled in size.
  • Preheat oven to 400F (200C). Line a baking sheet with parchment paper.
  • Onto a floured surface turn the dough and roll into a 12×16 inch (30x40cm) rectangle.
  • Add mozzarella in a row in the center or edge. In a bowl combine shredded chicken with tomato pizza sauce and spread over the mozzarella. Top with Parmesan cheese and basil leaves.
  • Fold the dough over the filling and roll, seal the edges on all sides.
  • Place it seam side down on the prepared baking sheet.
  • Brush with beaten egg, sprinkle Parmesan cheese and cut slices on top to let the steam escape.
  • Bake for about 30 minutes or until golden brown.
  • Let it cool for about 10 minutes before serving.