Ingredients

The following ingredients have 4 Servings
  • 1 small onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 1/2 pound boneless, skinless chicken breasts, cut into thin strips
  • 1 (10-3/4-ounce) can reduced-fat, low-sodium condensed cream of mushroom soup
  • 1/2 cup dry white wine
  • 1/8 teaspoon black pepper
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoon chopped fresh parsley
  • 1/2 pound no-yolk egg noodles, cooked according to package directions, drained, rinsed, drained again, and kept warm

Instruction