Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breast (diced)
  • 4 cups chicken broth
  • 26 oz can crushed or diced tomatoes
  • 1/2 teaspoon parsley
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper
  • salt to taste
  • 6 carrots (peeled and chopped)
  • 1 1/2 lbs Yukon potatoes (chopped, you can also use small potatoes and cut in half)

Instruction

  • In a dutch oven, heat the olive oil and then add the chopped chicken breast. Brown the chicken on all sides and then add the remaining ingredients.
  • Bring to a boil and then reduce the heat to let it simmer for an hour.
  • Once the chicken is fully cooked and the veggies are tender, serve over rice or mashed potatoes.