Ingredients

The following ingredients have 40 Servings
  • 1kg chicken mince
  • 1 tsp garlic
  • 1/2 green chilli finely chopped
  • 1/2 tsp curry powder
  • 1 carrot grated medium
  • 1 zucchini grated medium
  • 3 spring onions chopped
  • 1/4 cup kecap manis
  • 500g spring roll wrappers gow gee wrappers
  • 3 tbs canola oil
  • 100ml kecap manis *to serve

Instruction

  • Brown chicken in a little oil.
  • Add garlic, chilli, curry powder, carrot, zucchini and spring onions.
  • Cook until vegetables collapse.
  • Add Kecap manis and fry until reasonably dry.
  • Transfer mixture into bowl and cool for 1-2 hours.
  • On a spring roll pastry sheet, place 1 tablespoon of mixture onto the middle of the bottom of the sheet.
  • Fold both left and right sides in, then roll up. Seal the end of the spring roll with a little milk.
  • In batches, fry spring rolls in canola oil.
  • Serve spring rolls with Kecap manis.