Ingredients

The following ingredients have 8 Servings
  • 1 lb. ground chicken
  • 1 medium onion (minced)
  • 1/4 cup minced carrots
  • 2 tablespoons minced parsley
  • 1 teaspoon garlic powder
  • 1 tablespoon sesame oil
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 raw egg (beaten)
  • 20 to 30 pieces spring roll wrapper
  • 2 cups cooking oil

Instruction

  • In a large mixing bowl, combine chicken, onion, carrot, parsley, garlic powder, sesame oil, salt, and pepper. Mix well.
  • Scoop about 2 to 3 tablespoons of the mixture and then arrange on top of a spring roll wrapper. Wrap the mixture and then seal the edge by brushing the beaten egg mixture in the end of the wrapper.
  • Heat the cooking oil in a deep frying pan.
  • When the oil becomes hot, deep fry the wrapped spring rolls in low to medium heat for about 10 to 12 minutes or until the color turns golden brown.
  • Transfer the fried chicken spring roll in a plate lined with paper towel.
  • Serve with sweet and sour sauce or banana ketchup.
  • Share and enjoy!