Ingredients

The following ingredients have 4 Servings
  • 10 spring roll wrappers
  • 1 onion (finely sliced)
  • 1 cup chicken mince
  • 1 tsp ginger garlic paste
  • 2 spring onions (finely cut)
  • 2 carrots (finely chopped)
  • 1 cup cabbage (finely shredded)
  • 2 tbsp oil+ for frying
  • salt to taste
  • 1/4 tsp white pepper powder
  • 1 tbsp soy sauce
  • 1 tbsp cornflour/ corn starch

Instruction

  • Heat 2 tbsps oil in a non stick pan. Add onion and cook till translucent.
  • Add the ginger garlic paste and saute for a minute. Now add the chicken mince and fry well till the chicken is thoroughly cooked.
  • Mix in the spring onions, carrots, cabbage and salt and toss.
  • Add pepper powder and soy sauce and mix. Cook till the vegetables soften.
  • Take the pan off the heat and set aside to cool.
  • Heat sufficient oil in a kadai. Make a paste of cornflour with 2 tbsps water.
  • Place a portion of the stuffing on one side of each wrapper. Fold in the edges and roll tightly.
  • Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth.
  • Gently slide into the hot oil and deep fry till golden and crisp. Serve hot.