Ingredients

The following ingredients have 5 Servings
  • 1 Package Corn Tortillas
  • 2-3 Cups cooked chicken
  • 1 cup Mexican cheese blend
  • 1 package frozen spinach
  • Olive oil or cooking spray

Instruction

  • Preheat oven to 425 Degrees F
  • Coat baking sheet with olive oil or spray with cooking spray
  • Warm Corn tortillas on a plate in the microwave covered with a moist paper towel for 1-2 minutes.
  • Spoon about 1 tablespoon of diced chicken, 1 tablespoon of cheese, and 1 tablespoon of spinach long ways down the tortilla. Roll the tortilla up, starting with the straight edge. Place seam-side down on an oiled baking sheet. Repeat with remaining tortillas.
  • Brush the taquitos with olive oil or spray with cooking spray. Bake for 10 minutes, then turn them over and bake for until 10 minutes, or until crispy.