Ingredients

The following ingredients have 2 Servings
  • 4 whole wheat pitas
  • 4 tsp olive oil
  • 1 cup marinara sauce
  • 1/2 cup baby spinach
  • 1/3 cup light ricotta cheese
  • 2 tbsp balsamic vinegar
  • 2 cups diced cooked chicken breast
  • 1/3 cup shredded mozzarella cheese

Instruction

  • Preheat oven to 375 degrees F. Place pitas on a couple of baking sheets and drizzle olive oil over pitas. Brush oil evenly over the surface.
  • Top the pitas with marinara sauce and spread over the surface, leaving about half an inch around the edges.
  • Evenly distribute spinach and dollops of ricotta cheese on top of the marinara sauce.
  • Drizzle balsamic vinegar over chopped chicken breast and toss to coat. Distribute the chicken evenly over the pitas.
  • Top each pizza with a sprinkle of mozzarella cheese.
  • Bake in the oven for 15-20 minutes or until the cheese is melted and the edges are lightly browned and crispy. Enjoy!