Ingredients

The following ingredients have 8 Servings
  • 2 cups rotisserie chicken, shredded
  • 15 oz can artichokes, well drained
  • 10 oz frozen spinach, cooked and well drained
  • 1/2 cup Parmesan cheese
  • 1/2 cup mayonnaise
  • 2 cups shredded mozzarella cheese, divided
  • 8 burrito-size flour tortillas
  • Fresh fruit, as side dish

Instruction

  • Preheat oven to 400F.
  • Pull apart and shred the chicken.
  • Chop the artichokes.
  • In a mixing bowl, combine the chicken, drained spinach, Parmesan cheese, mayo and 1 cup of the mozzarella cheese. Mix in the artichokes.
  • Lay 4 tortillas out and spread the chicken-artichoke mixture onto the tortillas evenly. Add the rest of the cheese, equally to the 4 quesadillas. Top with the other 4 tortillas.
  • Bake in the preheated oven for about 8 minutes. Flip and baking another 4-6 minutes, or until tortilla is golden and cheese has melted.
  • Serve Chicken, Spinach and Artichoke Quesadillas with fresh fruit.