Ingredients

The following ingredients have 6 Servings
  • 3 Mission Garden Spinach & Herb Tortillas
  • 8 oz. cream cheese (softened)
  • 6 oz. sour cream
  • 1 4.5 oz. can chopped green chilies
  • 2-3 green onions (chopped)
  • 1/2 c. pre-cooked real bacon bits
  • 2 c. shredded rotisserie chicken
  • 3 c. fresh spinach
  • 1 c. alfalfa sprouts

Instruction

  • Combine cream cheese, sour cream, green chilies, green onions and bacon bits in a medium bowl.
  • Spread enough cream cheese mixture evenly over tortilla to cover completely.
  • Down the center of the tortilla, layer a handful of spinach followed by spouts and finished off with shredded chicken. Roll up wrap and slice in half.