Ingredients

The following ingredients have 6 Servings
  • 1- 7.5 oz package great value biscuits
  • 4 oz light cream cheese (softened)
  • 2 Tbsp fat free mayonnaise
  • 1/3 cup fat free sour cream
  • 2 garlic cloves (diced)
  • 2 Tbsp parmesan cheese (grated)
  • Dash of salt & pepper
  • 3 cups fresh chopped spinach
  • 1 6 oz can artichoke (drained and chopped)
  • 2 cups cooked shredded chicken (8oz)
  • 1/2 cup reduced fat shredded mozzarella *I use Trader Joe's

Instruction

  • Preheat oven to 375F, spray a 9x13 casserole dish with some cooking spray.
  • Cut your 10 small biscuits into 6 pieces each (giving you 60 pieces of dough)
  • In a bowl mix together the softened cream cheese, mayonnaise, sour cream, parmesan cheese, garlic and salt & pepper. Stir well.
  • Chop up your artichoke and spinach and stir into mixture, then stir in your cooked shredded chicken.
  • Place half of your dough pieces into the mixture and gently fold in, then place remaining biscuit pieces and gently fold in again.
  • Spoon mixture into your casserole dish, spread out evenly and be sure to check there are no clumps of biscuit pieces stuck together.
  • Bake in the oven for 30 minutes, remove from oven, sprinkle mozzarella cheese on top then return to the oven for 10 more minutes.
  • Divide into 6 equal servings. Store in refrigerator, bubble up will freeze well.