Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon(s) corn oil
  • 3 - boneless skinless chicken cutlets-cut into strips
  • 1/2 cup(s) plus 1 tbls. water
  • 1/3 cup(s) soy sauce
  • 1/3 cup(s) brown sugar
  • 1/4 cup(s) apple juice
  • 2 tablespoon(s) ketchup
  • 1 tablespoon(s) cider vinegar
  • 3 clove(s) minced garlic
  • 1/2 teaspoon(s) red pepper flakes
  • 1/4 teaspoon(s) ground ginger
  • 1 tablespoon(s) cornstarch

Instruction

  • In large skillet, heat corn oil.
  • Brown chicken strips in oil.
  • In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.
  • Pour mixture over chicken.
  • Bring to a boil. Reduce heat and simmer 20 minutes.
  • Combine cornstarch and 1 tablespoon water.
  • Add to skillet. Cook until thickened.