Ingredients

The following ingredients have 8 Servings
  • 16 ounces spaghetti
  • 1/2 cup butter,- divided
  • 1 medium onion, (chopped)
  • 2 poblano peppers, ( chopped)
  • 1 jalapeno, (ribs removed, seeded and chopped)
  • 1 tablespoon garlic, (minced)
  • 1/2 cup all-purpose flour
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons dried oregano
  • 2 1/2 cups whole milk
  • 1 (12 ounce) can beer
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chili sauce
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups Monterey Pepper Jack cheese, - divided (shredded)
  • 4 cups chicken, (cubed or shredded)
  • 1 cup cheddar cheese, (shredded)
  • 2 tablespoons cilantro, (chopped)

Instruction

  • Preheat oven to 350 degrees. Spray a 11X14 inch baking dish with nonstick cooking spray.
  • Cook spaghetti in well-salted water according to package instructions just to al dente. Drain pasta well then adds back to pasta pot.