Ingredients

The following ingredients have 4 Servings
  • 1 pound spaghetti
  • 2 cups cooked chicken
  • 2 cans condensed cream of chicken soup (10.5 ounces each )
  • 1 cup chicken broth
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded American cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt

Instruction

  • Cook pasta according to package directions. Drain and return to pot.
  • In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder and seasoned salt. Stir in the cheeses and the chicken.
  • Add the mixture to the pasta and mix well.
  • Spoon the spaghetti into a 9x13 inch casserole dish and press down gently.
  • Bake at 350F degrees for 20 minutes.