Ingredients

The following ingredients have 4 Servings
  • 1.5 lb / 750 g chicken thigh fillets ((or breast), cut into 1"/2.5cm pieces)
  • 2 tbsp olive oil
  • 1/4 cup lemon juice
  • 3 garlic cloves (, minced)
  • 2 tbsp dried oregano
  • 1/2 - 3/4 tsp salt
  • Black pepper
  • 1 tbsp olive oil
  • Flatbreads / wraps / pita bread
  • Lettuce
  • Tomato slices
  • 2 Lebanese cucumbers ((to make about ½ cup grated cucumber after squeezing out juice))
  • 1 1/4 cups / 300 g plain Greek yoghurt
  • 2 tsp white wine vinegar ((or red wine or apple cider vinegar))
  • 1 tbsp lemon juice
  • 1/2 garlic clove (, minced)
  • 1 tbsp extra virgin olive oil ((or more if you want richer))
  • 1/2 tsp salt
  • Black pepper

Instruction

  • Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight.
  • Thread chicken onto 8 skewers.
  • Heat oil in a large skillet over high heat (or BBQ). Cook skewers for 3 minutes on each side, or until cooked through.
  • Serve Chicken Souvlaki with tzatziki, flatbreads (make your own!), lettuce and tomato slices.