Ingredients

The following ingredients have 4 Servings
  • 1 ½ lbs. boneless skinless chicken breasts (cut into chunks)
  • 1/4 cup olive oil
  • 2 garlic cloves (minced)
  • 2 tbsp. fresh lemon juice
  • 2 tsp. dried oregano
  • Sea salt and freshly ground black pepper

Instruction

  • In a bowl, combine the olive oil, garlic, lemon juice, oregano, and season with salt and pepper to taste.
  • Place the chicken in a marinating container, pour the olive oil marinade on top, and toss to coat.
  • Marinate in the refrigerator for 2 to 12 hours.
  • Preheat your grill to medium high.
  • Remove the chicken from the marinade and thread onto wood or metal skewers.
  • Place the souvlaki on the preheated grill and cook for 6 to 8 minutes per side, turning frequently.
  • Serve the souvlaki with a Greek salad.