Ingredients

The following ingredients have 6 Servings
  • 1½ pounds chicken breast (skinless and boneless, cut into bite-sized pieces)
  • 5 cloves garlic (minced)
  • 2 tablespoon dried oregano
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • ¼ cup olive oil
  • 3 tablespoon lemon juice (from 1 lemon)

Instruction

  • Marinate: Add all the ingredients to a large sealable freezer bag or airtight container. Mix everything together well to coat each piece of chicken. Marinate for at least 2 hours, up to overnight.
  • Prep skewers: Meanwhile, soak the wooden skewers. Place them in a large baking dish or roasting pan and cover them with water by at least 1/2 inch. Soak for 1-2 hours.
  • Assemble: Preheat your grill over medium-high. Skewer the pieces of chicken, leaving about 1/2" on the end of each skewer. I got 6 skewers.
  • Cook: Place the skewers on the grill and cook for about 3 minutes per side, or until completely cooked through. Transfer the skewers to a plate and let the chicken rest for 5 minutes before serving.