Ingredients

The following ingredients have 4 Servings
  • 250 gms chicken ( (bone-in chicken))
  • 1 carrot
  • ½ cup Sweet corn
  • 1 potato (optional)
  • 1 cup any vegetables of your choice ((optional) (cauliflower, celery,cabbage))
  • 2 tbsp Lemon juice ( (helps in fighting flu and cold))
  • 1 tbsp ginger (chopped finely (optional))
  • 1 tbsp garlic (chopped finely)
  • 1 tsp ghee (or oil or butter)
  • 1 small bay leaf
  • 4 pepper corn
  • 2 inch cinnamon piece

Instruction

  • Add chicken, potatoes, mixed vegetables, and 3 cup water to a cooker or pot.
  • Tear the bay leaf to pieces and break the cinnamon. Add them along with pepper corn.
  • Pressure cook for 3 whistles or boil until the chicken is tender & falls off the bone.
  • Set the chicken aside. Shred the meat and discard the bones.