Ingredients

The following ingredients have 5 Servings
  • 1 1/2 lbs. chicken breasts (skinless, boneless)
  • 1 C salsa
  • 2 limes (for juice)
  • 1/4 C vegetable oil
  • 1/4 C plain Greek Yogurt
  • 1/2 C cilantro (chopped)
  • salt and pepper
  • Avocado (chopped)
  • Red Onion (chopped)
  • 1/4 C sour cream
  • 1/2 C salsa (I use mild)
  • 1 tsp hot sauce

Instruction

  • Place chicken into 1/2 C salsa along with juice of 1 lime and 1 Tbsp vegetable oil. Allow to marinade for 10-15 minutes.
  • Mix together 1/2 C salsa, greek yogurt and 2 Tbsp cilantro in a bowl. Add salt and pepper to taste and refrigerate.
  • Heat remaining vegetable oil in cast iron skillet or grill pan over medium heat.
  • Add chicken along with the marinade and cook until slightly charred and cooked through.
  • Remove from pan onto cutting board and cut into slices.
  • Warm tortillas and add sliced chicken, diced avocado, red onion, cilantro and drizzle with salsa cream sauce.