Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken tenders (threaded onto small skewers)
  • Salt, pepper and soy sauce (to taste)
  • 1/2 cup creamy peanut butter (I used all natural)
  • 1/4 inch piece fresh ginger (minced)
  • 1/2 tablespoon brown sugar
  • 1 garlic clove (minced)
  • 1 tablespoon lime juice
  • 1/2 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1/2 cup coconut milk OR water (or a mix of both)
  • fresh chili, cayenne pepper or chili sauce (to taste (optional))

Instruction

  • Season the chicken with salt, pepper and soy sauce. Heat the grill (or a grill pan over medium high heat on the stove). Grill the kabobs until the chicken is done, about 4-8 minutes per side (depending on the thickness of your chicken).
  • While the chicken is cooking, whisk all sauce ingredients together in a small bowl. Alternatively for a smoother sauce, place all ingredients in a mini food processor or blend with a stick blender. Add more coconut milk or water if the dipping sauce seems too thick.
  • Serve the hot chicken skewers with the peanut dipping sauce.