Ingredients
The following ingredients have 4 Servings
- 3 cloves garlic (minced)
- 1 tablespoon ground coriander
- 1 tablespoon ground cardamom
- ¼ teaspoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 teaspoon sumac
- 2 teaspoons Frontier Real Salt
- 1 tablespoon lemon juice
- ¼ cup avocado oil
- 2 pounds chicken breasts or thighs (I used 2 chicken breasts and 2 thighs from Butcher Box Pita Jungle (copycat) Mediterranean Salad)
- 3 roasted red peppers (drained and chopped)
- ¼ chopped medium red onion
- 2 tablespoons chopped cilantro or garnish with cilantro
- 4-5 Persian cucumbers sliced
- 1/3 cup crumbled feta (+ more for garnish)
- ½ cup golden raisins (feel free to sub regular raisins)
- ½ cup almond slivers (or pine nuts)
- 5 cups tabbouleh (feel free to purchase or use my recipe for gluten free quinoa Tabbouleh)
- 2 teaspoons lemon juice
- 1 teaspoon sumac
- salt to taste
- 2 12 ounce bags Romaine Lettuce
